Our Commitment To You We know that event planning can be stressful. Warning: There is a risk associated with consuming raw seafood. We look forward to seeing you soon! About. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. For more information, or to chat to one of the team call us on (02) 9365 7200, Mix Sushi – 12pcs Cooked tuna roll – 6pcs Chicken in/out – 6pcs Prawn roll – 8pcs Salmon roll – 6pcs Avocado roll – 6pcsTuna tataki – 6pcs 85. Smoked Salmon Platter Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion, Chive, Tomato, Cucumber, and Toast Points. After all, every day is one worth celebrating. your own Pins on Pinterest Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. We offer oysters unshucked sold per peice for $1.25 each & you are welcome to purchase any quantity. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. Boston Raw Bar Company, Boston, Massachusetts. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. Please see our Instagram gallery for inspiration. Discover (and save!) At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. Even though summer is peak season for catering, Jim works throughout the year doing private parties for clients who know that Jim provides the sweetest and freshest seafood possible. Where does the tuna poke / ceviche / sashimi come from? Bacon & Cheese Stuff Mushrooms . We do Long Island Clam Bakes & Seafood Catering for weddings, parties, corporate events & more. Absolutely! Home; Services & Packages; About Us; Parties; Festivals/ Oyster Roasts; Oysters; Crabs, Clams & Shrimp; Contact Us . Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. Rather, we are a team of enthusiasts devoted to bringing only the freshest, most sustainably sourced seafood to the city we all call home. Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). Providing a fresh Raw Bar Catering experience to the greater Detroit area. 508-748-0741 or 508-996-4694 . The perfect way to start your event, is having our raw bar. In addition we love to work with your menu or event theme to coordinate one additional pairing. The Argonaut Co. is more than just a raw bar catering company. How do you serve your poke/ceviche/sashimi? Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. We offer catering for groups as few as ten and as large as hundreds. See more ideas about raw bars, oysters, oyster bar. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. In addition to oysters; poke, caviar, clams, ceviche, tuna sashimi, & shrimp (cooked) can be added to any service option. Dougherty’s Steakhouse and Raw Bar is … Half & quarter bushels are also available. The Argonaut Co. is more than just a raw bar catering company. 1 Custom topping to compliment your event’s theme or festivities. We bring our beautiful bar and are at your shucking service. 348 Black Rock Tpke, Fairfield, CT (203) 576-6657 (203) 576-6657. Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. | Designed by New Narrative | All Rights Reserved. They are a medium-small size oyster. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? Our crew of experienced shuckers will set up our dory boat and live shuck while chatting with your guests to create an unforgettable experience. Best Raw Bar Restaurant Menus. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. Could we just buy oysters and other raw menu items from you without the extra catering service? Featuring both an impeccably stocked Raw Bar along with several cooked specialties on the menu. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. You provide the space and we provide a delictable raw spread prepared and set up just before your guests arrive. shellfish is open & prepared to order. Delivery is available for an additional fee. Write a Review! We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. Shucked Raw Bar493 Lake Ave, Unit ASanta Cruz, CA 95062. delivered daily: oysters fresh from our farm in barnstable harbor, local lobster, u12 jumbo wild shrimp from the gulf, little necks & quahogs from barnstable, mussels from chatham. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Catering. The shrimp we use is 16-20 count/lb. document.write(new Date().getFullYear()); Our catering team can provide our exceptional services to events of any size. We take care of the clean-up & disposal. Seafood Catering. 443-520-0729. info@proshuckers.com. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Raw Bar. The Island Creek Raw Bar is an interactive culinary experience, which provides guests with the opportunity to indulge on freshly shucked oyste Bar DisplaysFruit DisplaysDisplay Ideas We can include it dressed beautifully in our raw bar service or provide it simply sold by the pound to be dished & served your own way. Spice up your office party or corporate event with us. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Jul 8, 2012 - Raw Bar! Saline Raw Bar Catering. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. Black Rock Oyster Bar & Grill ($$) - Closed. Our bar service includes 2 hours of service, 1 bushel of Pacific Oysters (120 count), set up & disposal, serving utensils, & various accoutrements. Extra small Pacifics can be ordered at no additional cost. 60 pieces (approximately 4 oz. They can also be pre-dressed (no additional sauces on the side) for the same serviced price. We love nothing more than going to a corporate event and putting on a show for you and your team! Write a Review! each) Snow Crab Claws . Every experience is customized to your specific event. If you have an established shucking service that you'd like add to this list, fill out this form. We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. The raw bar equipment that are available here are heat resistant, anti-breakable and anti-rust to ensure the robustness of the products. We will cater all of your special events. They are eco-friendly products and do no harm to the environment. Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. We offer 2 options for enjoying our raw items at your event… serviced / unserviced. Top Shelf Catering Pasta Station Menu. Raw Bar Littleneck Clams, Raw Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp Accompanied by Chipotle Mignonette, Ginger-Lime Relish, Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce. Our chef slow-cooks the meal using the freshest of secret spices for a mouth-watering, tender and tantalizing tropical salads, and complimentary courses created specifically with your guests' pallet in mind! We gladly service all of the Bay Area, Monterey, Carmel Valley & even beyond for a mileage surcharge. Do you do theme parties or custom styling? Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. What do you need to provide for our oyster bar catering service? We source the freshest raw seafood for your event. raw bar menu. Cocktail Shrimp . Seafood Catering and Raw Bar Specialists in Annapolis, Baltimore and Washington, DC. Unless otherwise specified we offer & prefer Pacific Oysters cultivated on the west coast. Raw Bar Catering. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. Daiquiri Deck Raw Bar Catering offers the finest of elegant place settings with a splash of tropical flare. Additional toppings such as caviar & tobiko are charged accordingly. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. Dec 12, 2015 - Explore Mike Lindley's board "Raw Bars", followed by 135 people on Pinterest. Of course! We travel for free within 50 miles of Santa Cruz County. The Great And Easy Way To Serve Oysters, Clams, Crabs and Shrimp At Your Next Party! Additional oysters can be provided for $200/bushel. Please contact us and let us know how many lbs you’d like or let us help you determine that. Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. Our gorgeous hand crafted dory is filled with ice and is brilliantly decorated with lemon wedges, oysters, clams and mouth watering sauces. We collaborate directly with event planners, caterers and venues, offering a raw tasting menu of delicacies like oysters and caviar. Poached Lobster . At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. Bar. NEW. As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. << 1 >> Maps & Nearby Info. Cancellations made less than 4 days prior will be charged a $300 cancellation fee. Kumamotos, Blue Points, & other species are available upon request. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. Raw Bar. Raw Bar, Seafood, American, Catering • Menu Available. Shucked Raw Bar is an extension of H&H Fresh Fish's catering services. For more information, or to chat to one of the team call us on (02) 9365 7200 35 Years Experience. additional cost . For all of you land-lubbers out there, a raw bar is an assortment of raw clams and oysters and also, if requested, freshly cooked shrimp. Top Shelf Raw Bar. Please visit www.hhfreshfish.com for locations. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. Primary Menu. In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. The Sandbar Dinner is cooked in an open wok, brimming with fresh Shrimp, Clams, and Escargot. Unserviced- we provide to you “in bulk” to be served elsewhere or with your other food items in your own dish with your own serving utensils. Menus. A "Farm to Table" raw bar is a unique Wellfleet experience, and the ultimate way to enjoy our world famous oysters and littlenecks. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. What does our Oyster Bar service consist of? from our “no fuss for you” dinners and catering trays to personalized raw bar parties, fully catered clambakes, weddings and sit down affairs, we’ve got everything you need for your special event, even in these uncertain times. robertdwing@comcast.net. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvre, & 4 oz as a small plate. www.ASilverwareAffair.net A Silverware Affair Catering With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. From you we simply need: We’d love a little kitchen space or somewhere we can set up a table & cutting board / plating area “behind the scenes.” Our charming server(s) will then roam your event with beautiful trays of raw goodness & cocktail napkins. Raw Bar. Catering – Grand Raw Bar. 160 pieces . We are committed to bringing the highest quality, locally sourced shellfish, along with our passion to each and every event, party or function. We Offer. Home. In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. We are located at 18149 Town Center Drive, Olney, MD 20832. Copyright We are happy to tailor our styling details to suit your event & love the opportunity to dress to theme. This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. ​Serviced- we serve h​orsd'oeuvre style, depending on the menu item we have various options to choose from, some may come at an additional charge. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. The raw bar is a must-have for every wedding. We bring the bar, serving utensils, & everything else needed. Jan 6, 2012 - This Pin was discovered by Brooke Miles. For more details, please consult a catering representative. The best raw bar experience in Boston ! What is your deposit and cancellation policy? About; Menus; Specials & Events; Private Dining; Contact Us; MAKE A RESERVATION We like to have fun with this and get creative! All Occasions & Events. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. We also offer catered raw bars. Weddings & Engagement Parties We want to help make your special day even more special. The Island Creek Catered Raw Bar is an interactive catering experience that can be tailored to suit any sized event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. 806 likes. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. All cancellations must be made in writing. A Long Island Raw Bar Catering Service. Our phone number is 301-570-1111. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. Executive Chef Christopher Murphy will create a custom menu to fit any event. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! the exterior is not persuasive." It could come with native liittlenecks, oysters, and shrimp. 181 likes. Alternatively, we can host your event at our private oyster house on the farm with extensive catering well beyond a traditional raw bar. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. Ice Sculpture . Robert D. Wing. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. Welcome to GrillMarx Steakhouse & Raw Bar! We have years of experience in food styling & table setting. R.W. Shrimp Wrapped with Bacon . Raw Bar, Seafood, American, Steakhouse • Menu Available. What do you need to provide for roaming service? For oysters, sauce & set up all is included in serviced fee. Lemon wedges, oysters, sauce & set up just before your guests to create a custom menu to your. 1 bushel of oysters or 15-20 gs per person 1 > > Maps & Nearby Info Rawbar catering specializes only. This list, fill out this form catering experience to the greater Detroit area 142 million and. Spice up your office party or corporate event with us, in disposable hotel pans on ice sauces! Love the opportunity to dress to theme MD 20832 or festivities reserve an wok! 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